Your purchase directly benefits your local Oyster Farmers. Approximately 90% of oyster sales are from restaurants. Due to the impact of COVID-19 restrictions, Oyster Farmers’ main revenue and income source has been restricted.
On Wednesday, December 9th at 7:30PM EST, join us to celebrate the new partnership between Cape May Salt Oyster Farms and Oysters XO.
Cape May Salt Oyster Farms planted their first crop of oysters on Cape May’s rolling tidal flats in 1997 and has remained dedicated to producing a wholesome, sustainably cultivated premium oyster that showcases the beauty of Delaware Bay. Producing the highest quality products on the market in a sustainable and responsible manner lies at the core of their fundamentals. Constantly learning and incorporating innovative shellfish growing techniques, they operate two oyster farms in New Jersey’s Delaware Bay.