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Baywater Sweet
Thorndyke Bay, WA

Baywater Shellfish Co.
$ 65
This includes:
  • 36 Baywater Sweet oysters
  • 1 Oyster Bag
  • FedEx Express delivery INCLUDED
Oyster selection subject to availability
$ 65 | 36 Oysters
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Petitie/Cocktail (2.25\" - 2.75\")

Flavor Profile

Flavor Varietal
Neutral Varietal
Complex Notes
The width and depth of an oyster’s flavor. Lean oysters from cold water are usually lower in minerality allowing you to taste multiple flavor notes in each oyster.
Neutral: Cucumber
Complex: Salsa or Beets
Fresh Water
Ocean Water

Baywater Sweet: 30 pptYou are what you eat. As filters, oysters assume the salinity of its home. Some oysters grow in a river mouth or estuary reducing the brine you taste. The brine of an oyster can change with the tides, storms, and season. Brine is measured in ppt, the number of parts salt to every 1,000 parts water.
Fresh Water: 0 ppt
Ocean Water: ~35 ppt
Peanut Butter Cup
Potato Chip
Do you prefer sweet or savory? Some oysters have a higher level of oyster “fat” or “butteriness” which masks the brine and causes them to be sweeter than others. Most “sweet” oysters still have a hint of savory like a salty filling of a peanut butter cup.
Sweet: Peanut butter cup
Savory: Potato chips
Oysters range between lean and plump like cuts of steak. Some oyster species naturally grow deeper cups with meat that is plump and fatty (the healthy kind!) comparable to a ribeye cut. Other oysters grow flatter cups with meat that is leaner and crisper similar to a filet mignon.
Lean: Eastern oyster (Crassostrea virginica)
Plump: Pacific oyster (Crassostrea giga)
Baywater Shellfish Co.
Thorndyke Bay, WA
Farmers:Caleb Davis

Farmer's Notes

Species: Crassostrea gigas (Pacific)

Grow-out Method: Intertidal aquaculture utilizing tide-tumbled bags that flip 2x per day

Description: The Baywater Sweet has been a staple on oyster bar menus since the early 1990’s. Grown in the undisturbed landscape of Thorndyke Bay, WA the Baywater Sweet is a tumbled variety that reflects its cold and dynamic location.

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