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Oysters XO Ceviche
rifko meier
Ingredients
12 oysters
¼ cup lime juice (from about 2 limes)
¼ cup orange juice (from about half an orange)
2 tablespoons lemon juice (from about half a lemon)
¼ cup finely sliced red onion
1 tablespoon chopped cilantro, plus leaves for garnish
1 teaspoon olive oil
½ teaspoon Tabasco
Salt and pepper to taste
Chips to serve
Method
Shuck the oysters
Drain the shucked oysters in a fine mesh sieve and let sit until there is no liquid (about 5 minutes)
In a large bowl, combine the lime, orange, and lemon juices
Add the drained oysters and let marinate for 5 minutes
Toss in the remaining ingredients and season to taste with salt and black pepper
Serve the oyster ceviche immediately with tortilla or potato chips alongside
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