
Oysters XO Ceviche
Ingredients
- 12 oysters
- ¼ cup lime juice (from about 2 limes)
- ¼ cup orange juice (from about half an orange)
- 2 tablespoons lemon juice (from about half a lemon)
- ¼ cup finely sliced red onion
- 1 tablespoon chopped cilantro, plus leaves for garnish
- 1 teaspoon olive oil
- ½ teaspoon Tabasco
- Salt and pepper to taste
- Chips to serve
Method
- Shuck the oysters
- Drain the shucked oysters in a fine mesh sieve and let sit until there is no liquid (about 5 minutes)
- In a large bowl, combine the lime, orange, and lemon juices
- Add the drained oysters and let marinate for 5 minutes
- Toss in the remaining ingredients and season to taste with salt and black pepper
- Serve the oyster ceviche immediately with tortilla or potato chips alongside
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