Shuck Like a Rockstar: Oyster and Champagne Social
Filmed by: Edward Grant Stuart Productions
Calling all oyster aficionados, mollusk mavens, and the bivalve curious—this unique and enticing Beard House event is for you! Guests enjoy light bites from talented chef Nicole Gajadhar and superb Nicolas Feuillatte Champagne before sitting down to an all-you-can-shuck oyster shucking class and Champagne bonanza, guided by oyster expert Rifko Meier.
Oysters XO NYC, LA, DC, Atlanta, Charleston, Miami, Chicago, Seattle, Philadelphia, NOLA and SF
Mook Sea Farm, Walpole, ME
Watch Hill Oysters, Westerly, RI
Champagne Nicolas Feuillatte Réserve Exclusive Rosé NV
Champagne Nicolas Feuillatte Vintage Blanc de Blancs 2012
Saxon + Parole and the Poni Room, NYC
Cherry Wood–Smoked Salmon Tartare with Shichimi Rice Chips
Barbecued Oysters with Cucumber, Scallions, and Lime
Escargot with Green Coconut Curry, Cilantro, Chiles, Celery, and Toasts
Sesame–Soy Lotus Root
We have partnered with the James Beard Foundation House for a Quarterly Series of Oyster Shucking Classes. Oysters XO is teaching America how to shuck, eat, clean, store and taste oysters, as well as the history and the biology of oysters. Our class is taught by Oyster expert Rifko Meier and our Oyster Chefs.