This is the best job ever. We make guests happy and we work amazing events. First, we are trained to become the best Oyster Chefs, shucking up to 150 oysters an hour at the end of the training and learning about the history and biology of oysters.
By SophiaXO|2020-07-16T14:05:50+00:00July 16th, 2020|Oyster Catering|Comments Off on Do the Oyster Girls & Guys enjoy their jobs shucking oysters at parties?