Recipe: Oyster Ceviche
Oyster Ceviche Recipe (serves 2)
- 12 Shucked and drained oysters
- Juice of 2 limes, ½ lemon and ½ orange
- 1 tbsp cilantro
- 1 tbsp red onion in fine slivers
- 1 tsp Olive oil
- ½ tsp Hot Sauce
- Salt & Pepper
Shuck 12 oysters and drain the oyster in a sieve, until there is no water coming out of the oysters anymore.
Put everything together and let marinate for 5 minutes.
Spoon the ceviche, 6 oysters each, with the marinade in 2 martini or classic champagne glasses (or any glass that makes it look a bit more fancy).
Garnish with a tortilla chip or even a cracker, which you can use to eat the ceviche on too.